Grape/ Soil : Gamay/ rock and crumbly schist terroir

Alcohol content : 13%

Cultivation method : Sustainable agricultural methods.

The Wine-making : 100%manual harvesting and destemmed before putting into vats. Carbonic wine-making in an immersed cap during long vatting (15/16 days) to extract tannins, colour and fruit. Vinification with immersed cap

Ageing : Wine which aged 6 months in oaks .

Tasting : Deep garnet in colour , ripe stone fruit aromas. Including cherry, this wine is full in the mouth. This is a rich and powerful wine that improves with age.